4.7
Chef pick
Peri-Peri Prawns
R165
Six
R290
Dozen
Six prawns, garlic butter, bird’s eye, lemon.
SHLCHILLI
Six prawns, garlic butter, bird’s eye, lemon.
Coal-grilled peach, goat’s cheese, basil oil, salt.
Coil sausage off the coals, tomato relish, mustard.
Heirloom tomato, avocado, red onion, lime.